The Menu
Our menu shifts with the rhythm of the lake and the surrounding farms. Each dish is prepared with intention, sourced with care, and presented with quiet elegance.
Appetizers
To begin the evening
Appetizers
To begin the evening
Melty Moon Beams
14.99Golden fried crescents filled with mozzarella, served with a side of marinara sauce.
FeaturedHomemade Meatballs
16.99Two 5oz meatballs simmered in our signature roasted garlic marinara.
Soups
Made daily
Soups
Made daily
French Onion Soup
Cup 7 / Bowl 9House-made croutons, broiled Swiss cheese.
Soup du Jour
6.99A rotating selection of our chef's daily creations, served by the cup.
Salads
Crisp & fresh
Salads
Crisp & fresh
Caesar Salad
12.99Crisp romaine tossed with our creamy Caesar dressing, topped with grana padano and house-made croutons.
Luna House Salad
12.99Arugula and cherry tomatoes tossed in a creamy balsamic dressing, topped with fresh burrata and seasoned breadcrumbs.
FeaturedWedge Salad
12.99Iceberg lettuce, cherry tomatoes, diced red onion, crispy bacon, tossed in avocado ranch dressing.
GF
Handhelds
Wagyu beef on a brioche bun
Handhelds
Wagyu beef on a brioche bun
Classic Wagyu Burger
20.998oz Wagyu beef burger on a toasted brioche bun with lettuce, tomato, and onion. Served with seasoned French fries.
Blue Moon Burger
21.998oz Wagyu beef burger on a toasted brioche bun with caramelized onions and our signature sauce, topped with blue cheese crumbles. Served with seasoned French fries.
Lakeside Burger
21.998oz Wagyu beef burger over a peppered coleslaw topped with smoked gouda and beer-battered onion rings. Served with seasoned French fries.
Featured
Entrées
From the kitchen
Entrées
From the kitchen
Chicken Kabobs
22.00Two marinated chicken skewers with squash, onions, and bell peppers. Served over rice pilaf with a side of mixed greens salad.
Sweet and Spicy Salmon
29.008oz seared salmon topped with a sriracha, soy, maple, and garlic glaze. Served with rice pilaf and seasonal vegetables.
FeaturedClassic Haddock Dinner
22.00Beer-battered golden haddock served with creamy coleslaw and seasoned French fries.
Braised Cabbage
28.00Slow-cooked wedge of cabbage over miso cannellini beans and finished with a red pepper coulis and almond dukkha.
Chicken Riggies
23.00Red onion, garlic, cream marinara, hot cherry peppers, parmesan over rigatoni.
Shrimp Scampi
29.00Sautéed shrimp over linguine pasta with a herbed white wine butter sauce.
Denver Steak
42.99Grilled prime 8oz Denver cut steak topped with creamy mashed potatoes, garlicky green beans and finished with café de Paris butter.
Pork Chop
31.99Dry-aged bone-in 12oz pork chop with whipped mashed potatoes, sautéed garlic green beans, and a rosemary pan sauce.
Pasta
Comforting & hearty
Pasta
Comforting & hearty
Fettuccine Alfredo
22.00Homemade Alfredo sauce served over tender fettuccine noodles.
Pasta Bolognese
29.00Our rich, hearty Bolognese is crafted by slowly simmering ground beef with celery, carrots, onions, tomatoes, and cream. Served over fettuccine noodles.
FeaturedVeggie Burger
17.99Crafted veggie patty of black beans, wild rice, onion, garlic with smoked paprika-lime aioli, lettuce, tomato, and pickled red onions on a soft roll. Served with sweet fries.
GF · Vegan with no aioli
Mac and Cheese
21.00Handcrafted cheese sauce over cavatappi noodles, finished with house-made herbed breadcrumbs.
Add-Ons
Make it your own
Add-Ons
Make it your own
4 oz. Salmon
10.005 oz. Meatballs
8.006 oz. Grilled Chicken
6.00
Sides
Perfect accompaniments
Sides
Perfect accompaniments
Crispy Seasoned Fries
4.00Creamy Coleslaw
4.00Seasonal Vegetables
4.00Rice Pilaf
4.00Mashed Potatoes
5.00Mac n Cheese
5.00Green Beans
4.00Sweet Potato Fries
4.00
Desserts
A sweet ending
Desserts
A sweet ending
Crème Brûlée
9.99Creamy set vanilla custard with a crispy caramelized sugar top.
Skillet Brownie
9.99A warm, fudgy brownie served with Gilligan's ice cream, whipped cream, and topped with a cherry.
Cookie Skillet
6.99Warm chocolate chip cookie baked in a skillet, topped with whipped cream. À la mode +3.00
Menu items and pricing are subject to seasonal change. Please inform your server of any allergies.
Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Join Us at the Lake
Reserve your table for an evening of seasonal cuisine, handcrafted cocktails, and unforgettable lakeside views.